Platform
Menu
Contact

Here, we believe that the heart of every home is the kitchen, and nothing brings people together like a delicious meal. Each week, we’ll share recipes that are as inviting as the homes we help you find—easy to make, packed with flavor, and perfect for any gathering. From quick weeknight dinners to show-stopping dishes, these recipes will make your table the center of attention.

So grab your apron, and let’s cook up something you’ll be SOLD on! 🍴

Healthier Sloppy Joe

Whip up these Healthier Sloppy Joes for a guilt-free, flavor-packed meal that’s sure to impress. With the perfect balance of tangy and sweet, this twist on a classic comfort food will have everyone SOLD and coming back for more!

Ingredients for 4 servings

Slaw

  • coleslaw mix(250 g)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons dijon mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Sloppy Joe Mixture

  • 1 tablespoon high-heat oil of choice
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 3 medjool dates, pitted and minced
  • 1 lb lean ground turkey(455 g)
  • 1 cup tomato sauce(260 g)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon worcestershire sauce
  • 2 medium carrots, shredded
  • 2 medium zucchinis, shredded
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 dashes hot sauce, optional
  • 8 buns of choice, toasted

Preparation

  1. Make the slaw: In a medium bowl, combine the coleslaw mix, apple cider vinegar, olive oil, mustard, salt, and pepper. Toss well, then cover and refrigerate until ready to use.
  2. Make the sloppy joes: Heat the oil in a large, high-walled pan over medium heat. When the oil is shimmering, add the onion and sauté for 2–3 minutes, or until translucent. Add the garlic, chili powder, paprika, thyme, tomato paste, and dates. Stir to combine and cook for 2–3 minutes, until the tomato paste begins to brown.
  3. Add the turkey and sauté until cooked through, 3–5 minutes, stirring throughout. Add the tomato sauce, apple cider vinegar, and Worcestershire sauce. Stir to combine.
  4. Add the shredded carrots and zucchini and cook down into the sauce, 3–5 minutes. Season with salt, pepper, and hot sauce, if using.
  5. Scoop the sloppy joe mixture onto toasted buns and top with the slaw.
  6. Enjoy!

Garlic Parmesan Shrimp Rice Bowl

Garlic Parmesan Shrimp Rice Bowls are a quick and flavorful meal that’ll have you SOLD on weeknight dinners! Juicy shrimp tossed in garlic and Parmesan sit atop fluffy rice for a simple, satisfying dish perfect for any night of the week.

Ingredients for 4 servings

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper


For the Rice:

1 cup cooked rice

For the Garlic Parmesan Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation

  1. Grill the Shrimp: Preheat grill to medium-high heat. Season the shrimp with garlic powder, onion powder, salt, and pepper. Grill the shrimp for 2-3 minutes per side, or until cooked through.
  2. Make the Garlic Parmesan Sauce: In a small bowl, whisk together mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper.
  3. Assemble the Bowls: Divide the cooked rice among bowls. Top with grilled shrimp and drizzle generously with the Garlic Parmesan Sauce.

Tips:

You can use any type of shrimp you like for this recipe.

For a spicier sauce, add a pinch of red pepper flakes to the Garlic Parmesan Sauce.

Serve the bowls with your favorite side dishes, such as a green salad or a side of steamed vegetables.

One-Pot Creamy Tuscan Pasta

Simplify your weeknight dinners with this creamy Tuscan pasta, a one-pot wonder packed with tender penne, tangy sun-dried tomatoes, fresh spinach, and Parmesan cheese. Perfect for cozy nights at home or impressing guests at your next gathering—this dish will have everyone SOLD at first bite!


Ingredients for 4 servings

  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 cups chicken broth
  • 1 cup whole milk, or more as needed
  • 8 oz penne pasta
  • 1 cup cherry tomatoes, halved
  • ½ cup sun-dried tomatoes in olive oil, julienne-style, drained
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup fresh baby spinach
  • ½ cup grated parmesan cheese
  • 2 tablespoons chopped fresh Italian parsley

Preparation

  1. In a large skillet, add the butter, shallot, and garlic; cook, stirring frequently, for 3-4 minutes, until softened.
  2. Add the tomato paste, oregano, and paprika. Cook and stir for 2 minutes, or until the tomato paste starts to darken.
  3. Add the chicken broth, milk, pasta, cherry tomatoes, and sun-dried tomatoes; season with salt and pepper.
  4. Bring to a boil, then reduce heat and simmer, stirring occasionally, for 18-20 minutes, until the pasta is tender yet firm to the bite.
  5. Remove from heat and stir in the spinach and Parmesan cheese until the spinach is wilted and the cheese is incorporated
  6. If the mixture is too thick, add more milk as needed until the desired consistency is reached.
  7. Garnish with parsley and serve hot.
  8. Enjoy!

Asparagus-Stuffed Chicken Breast

Boneless chicken breasts stuffed with asparagus, cream cheese, and Parmesan are baked to perfection—juicy, tender, and guaranteed to impress. This dish is a crowd-pleaser that’ll have your guests SOLD on your cooking skills!

Ingredients for 4 servings

  • 3 boneless, skinless chicken breasts
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon lemon zest
  • 9 asparagus, ends trimmed
  • 3 slices provolone cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon olive oil

Preparation

  1. Preheat oven to 425˚F (220˚F).
  2. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side.
  3. Season the inside of the chicken with salt and pepper.
  4. Sprinkle the lemon zest on the interior of the chicken. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.
  5. Season the outside of the chicken breasts with salt, pepper, garlic powder, and paprika.
  6. Heat a large oven-safe skillet over medium-high heat, and add the oil. Add the chicken to the pan, and cook for 3 to 5 minutes, until golden brown.
  7. Flip the chicken over and cook for an additional 3 to 5 minutes.
  8. Cover the skillet with aluminum foil and place in the oven for 15 minutes, or until the internal temperature reaches 155˚F (70˚C).
  9. Remove the skillet and let sit, covered, for 5 minutes.
  10. Remove the foil, and serve.
  11. Enjoy!

Poor Man's Husband Casserole

Layers of noodles, beef, and creamy cheese sauce make this hearty Poor Man’s Husband Casserole a comfort food classic. Budget-friendly and family-approved, it’s the perfect dish to make your house feel like home!

Ingredients for 4 servings

  • 8 ounces egg noodles, cooked and drained
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 can (8 oz) tomato sauce
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

Preparation

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. In a skillet over medium heat, cook the ground beef with the onion and garlic until the beef is browned. Season with salt and pepper, then drain excess fat.
  3. Stir the tomato sauce into the beef mixture and simmer for 5 minutes.
  4. In a mixing bowl, combine the cream of mushroom soup and sour cream.
  5. In the prepared baking dish, layer half of the cooked noodles, then spread half of the sour cream mixture on top. Add half of the beef mixture and sprinkle with half of the shredded cheese. Repeat the layers.
  6. Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
  7. Let it cool slightly before serving. Enjoy!

Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta

Creamy Lemon Garlic Chicken paired with Parmesan Bowtie Pasta is the ultimate comfort dish. Zesty, rich, and irresistibly delicious—this meal will have everyone SOLD on dinner at your place!

Ingredients for 4 servings

  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 tablespoon butter
  • For the Bowtie Pasta:
  • 8 oz bowtie pasta
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Preparation

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions. Drain and set aside, saving a bit of pasta water for later use.
  2. Cook the Chicken: While the pasta is cooking, season the chicken strips with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes, stirring occasionally, until golden brown and cooked through. Add the garlic and cook for an additional 1 minute until fragrant. Stir in the lemon zest and juice, followed by the butter. Let the chicken soak up the flavors for a minute or two, then remove from heat and set aside.
  3. Prepare the Parmesan Sauce: In the same skillet, melt the butter over medium heat. Add the heavy cream and chicken broth, stirring until combined. Bring to a simmer and cook for 2-3 minutes until the sauce starts to thicken. Stir in the Parmesan cheese, allowing it to melt and incorporate into the sauce. Season with salt and pepper to taste.
  4. Combine Pasta and Chicken: Add the cooked bowtie pasta to the skillet with the Parmesan sauce, tossing until well coated. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency. Gently stir in the lemon garlic chicken, allowing everything to meld together.
  5. Serve and Garnish: Plate the creamy lemon garlic chicken with Parmesan bowtie pasta and garnish with fresh parsley and additional Parmesan cheese.

Everything Pigs in a Blanket

Everything Pigs in a Blanket take a classic favorite to the next level! Wrapped in flaky dough and topped with everything bagel seasoning, these bite-sized treats are perfect for parties, game nights, or a cozy evening at home. One bite, and you’ll be SOLD!

Ingredients for 4 servings

  • 1 (14 ounce) package cocktail sausages, such as Lil' Smokies®
  • 1 (8 ounce) can crescent roll dough
  • 1 tablespoon everything bagel seasoning

Preparation

  1. Preheat an air fryer to 390 degrees F (195 degrees C).
  2. Unroll crescent roll dough. Sprinkle everything bagel seasoning on the dough, pressing to adhere. Separate into triangles; using a pizza cutter, slice each triangle lengthwise into 3 long, thin triangles.
  3. Lay each sausage on the wide end of a dough triangle, and roll up toward the point. Add pigs in blankets to the basket of the air fryer; you may need to work in batches.
  4. Cook in the air fryer until golden brown, 5 to 6 minutes.

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef is a savory, slightly sweet dish that’s packed with bold flavors. Tender beef simmered in a rich sauce of soy, brown sugar, garlic, and ginger makes this an easy, restaurant-quality meal you’ll be SOLD on. Perfect with steamed rice and a sprinkle of scallions for a cozy, comforting dinner!

Ingredients for 4 servings

  • 1.5 lb flank steak or flap steak, sliced ¼-inch thick
  • ¼ cup cornstarch
  • ½ cup water
  • ⅓ cup packed brown sugar
  • ¼ cup and 2 tablespoons low-sodium soy sauce
  • 1.5 tablespoons sesame oil
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper, plus more to taste
  • salt, to taste
  • 2 scallions, sliced, plus more for serving
  • 1 tablespoon white sesame seeds
  • cooked rice, for serving

Preparation

  1. In a bowl, mix together the sliced steak and the cornstarch until fully coated. Add to the slow cooker.
  2. In a mixing bowl, combine the water, brown sugar, soy sauce, sesame oil, garlic, ginger, red pepper flakes, and black pepper. Season to taste, then pour this over the beef in the slow cooker.
  3. Slow cook on high for 1½–2 hours (depending on your slow cooker), until the beef is soft and tender. Stir in the sliced scallions and sesame seeds.
  4. Serve over rice, and garnish with more scallions.
  5. Enjoy!