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Here, we believe that the heart of every home is the kitchen, and nothing brings people together like a delicious meal. Each week, we’ll share recipes that are as inviting as the homes we help you find—easy to make, packed with flavor, and perfect for any gathering. From quick weeknight dinners to show-stopping dishes, these recipes will make your table the center of attention.

So grab your apron, and let’s cook up something you’ll be SOLD on! 🍴

Mediterranean Grilled Cheese Sandwich

This Mediterranean grilled cheese sandwich combines gooey melted cheese with sun-dried tomatoes, olives, and fresh herbs for a flavorful twist on a classic. Crispy on the outside and packed with bold, savory flavors, it’s a gourmet upgrade to your favorite comfort food!

Ingredients for 4 servings

  • 1 cup fresh spinach leaves, chopped
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons crumbled feta cheese
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup artichoke hearts, canned or marinated
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons sun-dried tomato tapenade (optional)
  • 2 slices of bread ( Ciabatta or Focaccia work well)
  • Salt and pepper to taste

Preparation

  1. Preheat a grill or grill pan to medium heat.
  2. In a small bowl, mix together chopped spinach, crumbled feta cheese, and minced garlic.
  3. Lay out two slices of bread.
  4. On one slice, spread a layer of sun-dried tomato tapenade (if using).
  5. Top with a slice of mozzarella cheese, a few slices of olives, and some artichoke hearts.
  6. Spoon the spinach-feta mixture on top.
  7. Place the second slice of bread on top to create a sandwich.
  8. Brush the outside of the bread with olive oil.
  9. Grill the sandwich for about 3-4 minutes per side, or until golden brown and crispy.
  10. Serve immediately and enjoy!

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef is a savory, slightly sweet dish that’s packed with bold flavors. Tender beef simmered in a rich sauce of soy, brown sugar, garlic, and ginger makes this an easy, restaurant-quality meal you’ll be SOLD on. Perfect with steamed rice and a sprinkle of scallions for a cozy, comforting dinner!

Ingredients for 4 servings

  • 1.5 lb flank steak or flap steak, sliced ¼-inch thick
  • ¼ cup cornstarch
  • ½ cup water
  • ⅓ cup packed brown sugar
  • ¼ cup and 2 tablespoons low-sodium soy sauce
  • 1.5 tablespoons sesame oil
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper, plus more to taste
  • salt, to taste
  • 2 scallions, sliced, plus more for serving
  • 1 tablespoon white sesame seeds
  • cooked rice, for serving

Preparation

  1. In a bowl, mix together the sliced steak and the cornstarch until fully coated. Add to the slow cooker.
  2. In a mixing bowl, combine the water, brown sugar, soy sauce, sesame oil, garlic, ginger, red pepper flakes, and black pepper. Season to taste, then pour this over the beef in the slow cooker.
  3. Slow cook on high for 1½–2 hours (depending on your slow cooker), until the beef is soft and tender. Stir in the sliced scallions and sesame seeds.
  4. Serve over rice, and garnish with more scallions.
  5. Enjoy!

Healthier Sloppy Joe

Whip up these Healthier Sloppy Joes for a guilt-free, flavor-packed meal that’s sure to impress. With the perfect balance of tangy and sweet, this twist on a classic comfort food will have everyone SOLD and coming back for more!

Ingredients for 4 servings

Slaw

  • coleslaw mix(250 g)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons dijon mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Sloppy Joe Mixture

  • 1 tablespoon high-heat oil of choice
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 3 medjool dates, pitted and minced
  • 1 lb lean ground turkey(455 g)
  • 1 cup tomato sauce(260 g)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon worcestershire sauce
  • 2 medium carrots, shredded
  • 2 medium zucchinis, shredded
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 dashes hot sauce, optional
  • 8 buns of choice, toasted

Preparation

  1. Make the slaw: In a medium bowl, combine the coleslaw mix, apple cider vinegar, olive oil, mustard, salt, and pepper. Toss well, then cover and refrigerate until ready to use.
  2. Make the sloppy joes: Heat the oil in a large, high-walled pan over medium heat. When the oil is shimmering, add the onion and sauté for 2–3 minutes, or until translucent. Add the garlic, chili powder, paprika, thyme, tomato paste, and dates. Stir to combine and cook for 2–3 minutes, until the tomato paste begins to brown.
  3. Add the turkey and sauté until cooked through, 3–5 minutes, stirring throughout. Add the tomato sauce, apple cider vinegar, and Worcestershire sauce. Stir to combine.
  4. Add the shredded carrots and zucchini and cook down into the sauce, 3–5 minutes. Season with salt, pepper, and hot sauce, if using.
  5. Scoop the sloppy joe mixture onto toasted buns and top with the slaw.
  6. Enjoy!

Garlic Parmesan Shrimp Rice Bowl

Garlic Parmesan Shrimp Rice Bowls are a quick and flavorful meal that’ll have you SOLD on weeknight dinners! Juicy shrimp tossed in garlic and Parmesan sit atop fluffy rice for a simple, satisfying dish perfect for any night of the week.

Ingredients for 4 servings

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper


For the Rice:

1 cup cooked rice

For the Garlic Parmesan Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation

  1. Grill the Shrimp: Preheat grill to medium-high heat. Season the shrimp with garlic powder, onion powder, salt, and pepper. Grill the shrimp for 2-3 minutes per side, or until cooked through.
  2. Make the Garlic Parmesan Sauce: In a small bowl, whisk together mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper.
  3. Assemble the Bowls: Divide the cooked rice among bowls. Top with grilled shrimp and drizzle generously with the Garlic Parmesan Sauce.

Tips:

You can use any type of shrimp you like for this recipe.

For a spicier sauce, add a pinch of red pepper flakes to the Garlic Parmesan Sauce.

Serve the bowls with your favorite side dishes, such as a green salad or a side of steamed vegetables.

One-Pot Creamy Tuscan Pasta

Simplify your weeknight dinners with this creamy Tuscan pasta, a one-pot wonder packed with tender penne, tangy sun-dried tomatoes, fresh spinach, and Parmesan cheese. Perfect for cozy nights at home or impressing guests at your next gathering—this dish will have everyone SOLD at first bite!


Ingredients for 4 servings

  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 cups chicken broth
  • 1 cup whole milk, or more as needed
  • 8 oz penne pasta
  • 1 cup cherry tomatoes, halved
  • ½ cup sun-dried tomatoes in olive oil, julienne-style, drained
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup fresh baby spinach
  • ½ cup grated parmesan cheese
  • 2 tablespoons chopped fresh Italian parsley

Preparation

  1. In a large skillet, add the butter, shallot, and garlic; cook, stirring frequently, for 3-4 minutes, until softened.
  2. Add the tomato paste, oregano, and paprika. Cook and stir for 2 minutes, or until the tomato paste starts to darken.
  3. Add the chicken broth, milk, pasta, cherry tomatoes, and sun-dried tomatoes; season with salt and pepper.
  4. Bring to a boil, then reduce heat and simmer, stirring occasionally, for 18-20 minutes, until the pasta is tender yet firm to the bite.
  5. Remove from heat and stir in the spinach and Parmesan cheese until the spinach is wilted and the cheese is incorporated
  6. If the mixture is too thick, add more milk as needed until the desired consistency is reached.
  7. Garnish with parsley and serve hot.
  8. Enjoy!

Asparagus-Stuffed Chicken Breast

Boneless chicken breasts stuffed with asparagus, cream cheese, and Parmesan are baked to perfection—juicy, tender, and guaranteed to impress. This dish is a crowd-pleaser that’ll have your guests SOLD on your cooking skills!

Ingredients for 4 servings

  • 3 boneless, skinless chicken breasts
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon lemon zest
  • 9 asparagus, ends trimmed
  • 3 slices provolone cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon olive oil

Preparation

  1. Preheat oven to 425˚F (220˚F).
  2. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side.
  3. Season the inside of the chicken with salt and pepper.
  4. Sprinkle the lemon zest on the interior of the chicken. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.
  5. Season the outside of the chicken breasts with salt, pepper, garlic powder, and paprika.
  6. Heat a large oven-safe skillet over medium-high heat, and add the oil. Add the chicken to the pan, and cook for 3 to 5 minutes, until golden brown.
  7. Flip the chicken over and cook for an additional 3 to 5 minutes.
  8. Cover the skillet with aluminum foil and place in the oven for 15 minutes, or until the internal temperature reaches 155˚F (70˚C).
  9. Remove the skillet and let sit, covered, for 5 minutes.
  10. Remove the foil, and serve.
  11. Enjoy!

Poor Man's Husband Casserole

Layers of noodles, beef, and creamy cheese sauce make this hearty Poor Man’s Husband Casserole a comfort food classic. Budget-friendly and family-approved, it’s the perfect dish to make your house feel like home!

Ingredients for 4 servings

  • 8 ounces egg noodles, cooked and drained
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 can (8 oz) tomato sauce
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

Preparation

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. In a skillet over medium heat, cook the ground beef with the onion and garlic until the beef is browned. Season with salt and pepper, then drain excess fat.
  3. Stir the tomato sauce into the beef mixture and simmer for 5 minutes.
  4. In a mixing bowl, combine the cream of mushroom soup and sour cream.
  5. In the prepared baking dish, layer half of the cooked noodles, then spread half of the sour cream mixture on top. Add half of the beef mixture and sprinkle with half of the shredded cheese. Repeat the layers.
  6. Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
  7. Let it cool slightly before serving. Enjoy!

Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta

Creamy Lemon Garlic Chicken paired with Parmesan Bowtie Pasta is the ultimate comfort dish. Zesty, rich, and irresistibly delicious—this meal will have everyone SOLD on dinner at your place!

Ingredients for 4 servings

  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 tablespoon butter
  • For the Bowtie Pasta:
  • 8 oz bowtie pasta
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Preparation

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions. Drain and set aside, saving a bit of pasta water for later use.
  2. Cook the Chicken: While the pasta is cooking, season the chicken strips with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes, stirring occasionally, until golden brown and cooked through. Add the garlic and cook for an additional 1 minute until fragrant. Stir in the lemon zest and juice, followed by the butter. Let the chicken soak up the flavors for a minute or two, then remove from heat and set aside.
  3. Prepare the Parmesan Sauce: In the same skillet, melt the butter over medium heat. Add the heavy cream and chicken broth, stirring until combined. Bring to a simmer and cook for 2-3 minutes until the sauce starts to thicken. Stir in the Parmesan cheese, allowing it to melt and incorporate into the sauce. Season with salt and pepper to taste.
  4. Combine Pasta and Chicken: Add the cooked bowtie pasta to the skillet with the Parmesan sauce, tossing until well coated. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency. Gently stir in the lemon garlic chicken, allowing everything to meld together.
  5. Serve and Garnish: Plate the creamy lemon garlic chicken with Parmesan bowtie pasta and garnish with fresh parsley and additional Parmesan cheese.

Everything Pigs in a Blanket

Everything Pigs in a Blanket take a classic favorite to the next level! Wrapped in flaky dough and topped with everything bagel seasoning, these bite-sized treats are perfect for parties, game nights, or a cozy evening at home. One bite, and you’ll be SOLD!

Ingredients for 4 servings

  • 1 (14 ounce) package cocktail sausages, such as Lil' Smokies®
  • 1 (8 ounce) can crescent roll dough
  • 1 tablespoon everything bagel seasoning

Preparation

  1. Preheat an air fryer to 390 degrees F (195 degrees C).
  2. Unroll crescent roll dough. Sprinkle everything bagel seasoning on the dough, pressing to adhere. Separate into triangles; using a pizza cutter, slice each triangle lengthwise into 3 long, thin triangles.
  3. Lay each sausage on the wide end of a dough triangle, and roll up toward the point. Add pigs in blankets to the basket of the air fryer; you may need to work in batches.
  4. Cook in the air fryer until golden brown, 5 to 6 minutes.

Easy Skillet Ricotta Pasta w/ Roasted Broccoli

Looking for a quick and delicious weeknight dinner? This easy skillet ricotta pasta with roasted broccoli is creamy, comforting, and packed with flavor—perfect for a satisfying meal in no time!

Ingredients for 4 servings

  • 8 ounces pasta (your choice)
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 1 teaspoon garlic powder
  • Fresh basil leaves for garnish

Preparation

  1. Preheat your oven to 400°F (200°C).
  2. Spread the broccoli florets on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the oven for 15-20 minutes, or until crispy and tender.
  3. Meanwhile, cook the pasta according to the package instructions. Drain and set aside, reserving about 1/4 cup of pasta water.
  4. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the cooked pasta, ricotta cheese, Parmesan cheese, lemon zest, garlic powder, and reserved pasta water. Stir to combine and cook for 2-3 minutes, until the sauce is creamy.
  5. Add the roasted broccoli to the skillet, mixing gently.
  6. Garnish with fresh basil leaves and serve immediately.

Triple Reese's Peanut Butter Cookies

These Triple Reese’s Peanut Butter Cookies are a dream for peanut butter lovers, loaded with Reese’s Pieces, peanut butter chips, and chopped Reese’s cups. Soft, chewy, and bursting with chocolate and peanut butter goodness, they’re the ultimate sweet treat!

Ingredients for 4 servings

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup Reese’s Pieces
  • 1/2 cup Reese’s Peanut Butter Chips
  • 1/2 cup chopped Reese’s Peanut Butter Cups

Preparation

  1. Prepare the Dough: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
  2. Add Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups.
  3. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet about 2 inches apart and flatten slightly with your hand or a spoon.
  4. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.


Cheesy Spaghetti in Garlic Parmesan & Cream Cheese Tomato Sauce

This cheesy spaghetti is coated in a rich and creamy garlic Parmesan and cream cheese tomato sauce, making every bite irresistibly smooth and flavorful. It’s the perfect comfort food for an easy yet indulgent meal!

Ingredients for 4 servings

  • 12 oz spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (for garnish)

Preparation

  1. Cook the spaghetti according to the package directions, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the diced tomatoes, cream cheese, and Parmesan cheese to the skillet. Stir until the cream cheese melts and the sauce becomes smooth and creamy.
  4. Pour in the heavy cream and add garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Stir well and simmer for 3-4 minutes until the sauce thickens slightly.
  5. Add the cooked spaghetti to the skillet, tossing to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes, letting the spaghetti absorb the sauce.
  6. Garnish with fresh basil or parsley and serve hot.

Elvis Presley's Pineapple Cake Yuma

This Elvis Presley Pineapple Cake is a moist, fluffy dessert topped with a sweet pineapple glaze and a rich cream cheese frosting. Inspired by the King himself, it’s a deliciously tropical twist on classic Southern cake!

Ingredients for 4 servings

  • 8oz can crushed pineapple
  • 1 c. sugar
  • 8oz package Cream Cheese
  • 1/2 c. butter, softened
  • 3 c. powdered sugar
  • 1 tsp. vanilla
  • 2-3 c crushed pecans

Preparation

  1. Bake a white cake, cool and poke holes in it. 
  2. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. 
  3. In large bowl mix cream cheese, butter, powdered sugar. 
  4. Add vanilla and crushed pecans, mix good and put on cake.

Egg Drop Soup

This easy egg drop soup is a warm, comforting classic with silky egg ribbons in a flavorful, savory broth. Made in minutes with simple ingredients, it’s the perfect light and nourishing dish!

Ingredients for 4 servings

  • 4 cups chicken broth
  • 2 large eggs
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 1 green onion, finely sliced
  • Salt to taste

Preparation

  1. In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.
  2. In a small bowl, mix the cornstarch with water until smooth. Gradually add this mixture to the boiling broth, stirring continuously until the soup thickens slightly.
  3. In another bowl, beat the eggs lightly. Once the broth has thickened, reduce the heat to low and slowly drizzle the beaten eggs into the soup while stirring gently to create thin strands.
  4. Add the sesame oil, white pepper, and salt to taste. Stir in the sliced green onion just before serving.